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发表时间：2019-06-21
A good cellar is ventilated. A light stream of air will prevent excess moisture and fungal growth, but note that too much ventilation can affect the quality of your wine by creating large changes in temperature. Cellars are subject to temperature variations that can interfere with the aging process of wine. The ideal temperature is between 10 and 14 degrees Celsius, and it should be checked regularly. Good thermal insulation will help hold the temperature steady. The right humidity is close to 70%. Too wet, and you risk moldy corks; too dry, and corks may crack, bottles leak, and wines deteriorate. Wine should be stored in total darkness. Light rays degrade tannins and cause premature aging of wine. Corks are permeable, so wine comes in contact with the ambient air. Avoid storing products with strong smells, like paint and gasoline, to preserve the best flavors of the wine. Vibrations should be avoided (including those from nearby roads), since these may disturb the aging process of wine.
一个好的酒窖通风。一个轻的气流将防止多余的水分和真菌的生长，但需要注意的是，太多的通风会影响酒的质量因为温度变化较大。葡萄酒的老化过程是受温度变化所影响。理想的温度是摄氏10度到14度之间并应定期进行检查。保温好将有助于保持稳定的温度。合适的湿度接近70%。太湿，会有软木塞发霉的风险；太干，软木塞可能会出现裂缝而造成葡萄酒泄漏和品质恶化。葡萄酒应存放在暗室里，光降解使葡萄酒过早老化。软木塞是可渗透的，所以酒是与酒窖的空气接触。避免酒窖储存有强烈的气味产品，如油漆、汽油，以保持酒的最佳口味。振动应避免（包括那些附近的道路），因为这些可能会干扰葡萄酒的老化过程。
